An original, easy to prepare and very tasty salad with Korean carrots, beans and croutons will decorate your festive table.
Cooking time 15 minutes
Korean carrots 100 g
Canned beans 100 g
Grated cheese 100 g
Croutons 100 g
Eggs 3 pcs
Mayonnaise 2 tbsp l.
Salt to taste
Green onions for decoration
Put 100 grams of Korean carrots and 100 grams of canned beans in a bowl.
Boil 3 eggs, cool and peel.
Add diced eggs and 100 grams of grated cheese to a bowl.
Add 2 tablespoons of mayonnaise to a bowl.
Stir the salad and salt to taste.
Add 100 grams of croutons and stir.
Place in a salad bowl and sprinkle with finely chopped green onions.
Salad with Korean carrots, beans and Florida croutons is ready. Can be served at the table.