Pancake knots with chicken and cheese

Use this recipe to make delicious pancake nodules with chicken and cheese.

Cooking time 40 minutes

Pour in 900 ml of warm water in a thin stream and mix well with a whisk until a homogeneous mass is obtained.

Mix well and leave for 10-15 minutes.

The mixture is ready and you can bake pancakes in a preheated pan greased with sunflower oil on both sides.

Fold the finished pancakes in a pile.

Rinse and dry 400 g chicken fillet, peel the onion.

Add finely chopped onion.

Add finely chopped chicken fillet, cook, stirring occasionally, for 5-7 minutes.

Add 1/2 teaspoon salt and pepper to taste. Cook, stirring occasionally, 3-5 minutes.

Cool the finished chicken filling and put in a bowl.

Add 150 g of grated cheese, stir.

Put 2 tablespoons of the filling on the pancake.

Roll up the edges and secure with a toothpick.

Put ready-made pancake "knots" in a baking dish greased with vegetable oil.

Beat the egg in a bowl.

Brush the pancakes with a beaten egg.

Bake in an oven preheated to 180 degrees C for 10 minutes.

Pancake knots with chicken and cheese are ready. Place pancake nodules on a platter with herbs and serve.

Thin lace pancakes beckon with aroma, gathering the whole family in the kitchen. Now they can be prepared much easier and faster: just add water and oil, as the mixture for making pancakes TM "Aleika" already contains everything you need to knead pancake dough: milk, eggs, salt.

Bon appetit!