Pancakes with boiled condensed milk, from which your sweet tooth will be delighted.
Cooking time 30 minutes
Milk 3.2% fat. 500 ml
Flour 200 g
Boiled condensed milk 100 g
Chocolate 50 g
Eggs 2 pcs
Vegetable oil 3 tbsp. l.
Salt 1/2 tsp
Break 2 eggs into a bowl.
Add 500 ml of milk and mix well with a whisk.
Add 200 g flour and 1/2 teaspoon salt.
Add 3 tablespoons of vegetable oil.
Stir the pancake dough until smooth.
Bake thin pancakes on both sides until golden brown.
Fold the pancakes in a pile.
Open a jar of boiled condensed milk.
Smear half a pancake with boiled condensed milk.
Fold the pancake in half.
Roll up with a tube.
Wrap the remaining pancakes, brushing with boiled condensed.
Drizzle with melted chocolate.
Pancakes with boiled condensed milk are ready. Can be served at the table.