Quesadilla with chicken


Chicken breast (fillet) 1 pc

Mustard with seeds 1/2 tsp

Liquid smoke 1 tsp.

Lemon juice 1 tsp

Salt to taste

Tomato ketchup 2 tbsp l.

Mozzarella or other similar cheese 70 g

Tortillas for Quesadilla 2 pcs

Greenery for decoration

Marinate the fillet for an hour in a mixture of liquid smoke, salt, mustard and lemon juice.

Grill in a skillet and cut into plastics.

Grease one of the cakes with ketchup.

Place the breast plastics evenly on it. Sprinkle with grated cheese.

Cover with a second flatbread and fry on both sides in a dry grill pan.

Cut into 4 pieces and sprinkle with herbs and serve.

Bon appetit!