Salad "Polar Express", a quick, tasty and easy-to-prepare snack salad with chicken and mushrooms for your festive table.
Cooking time 30 minutes
Smoked chicken fillet 200 g
Canned corn 100 g
Korean carrots 100 g
Champignons 3 pcs
Mayonnaise 4 tbsp l.
Vegetable oil 2 tbsp. l.
Egg 1 pc
Salt to taste
Peel 3-4 medium champignons.
Cut into cubes and fry in 2 tablespoons of vegetable oil for 3-4 minutes.
Salt the mushrooms to taste.
Dice 200 g of smoked chicken fillet in a bowl, add 100 g of canned corn.
Beat 1 egg in a bowl with 2 tablespoons of mayonnaise.
Bake 2-3 pancakes in a frying pan greased with vegetable oil.
Add cooled fried mushrooms and 100 g of Korean carrots to a bowl of salad.
Add the chopped pancakes and 2 tablespoons of mayonnaise.
Stir and place in a salad bowl.
The Polar Express salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year!