Pancakes with salmon and cheese

Pancakes with salmon and cheese, this is a simple and delicious appetizer with fish!

Cooking time 20 minutes


Milk 300 ml

Flour 140 g

Lightly salted salmon 100 g

Eggs 3 pcs

Vegetable oil 3 tbsp. l.

Processed cheese 2 tbsp. l.

1/4 salt to taste


Beat 3 eggs in a bowl.

Add 300 ml of milk and 2 tbsp. tablespoons of vegetable oil.

Add 170 g flour and salt to taste.

Beat the dough well with a whisk.

Bake thin pancakes in a hot skillet on both sides.

Brush the pancake with cream cheese and line the sliced ​​fish.

Roll up roll.

Cut into pieces and place on a dish. Pancakes with salmon and cheese are ready. Can be served at the table.

Bon appetit!