Delicate, delicious julienne with chicken and mushrooms under a golden cheese crust ... mmm ... It's not difficult to cook, but it's a pleasure to eat.
Cooking time 40 minutes
Chicken fillet 100 g
Frozen champignons or 50 g fresh 100 g
Cream 20% fat. 1/2 stack.
Vegetable oil 1 tbsp. l.
Salt to taste
Ground black pepper to taste
Finely chop the chicken, mushrooms and onion.
Saute all ingredients in vegetable oil. Salt to taste.
Pour in the cream and thicken.
Put in crooks and, sprinkling with cheese, send to a preheated oven for 5-10 minutes. Julienne with chicken and mushrooms is ready.