Tartlets with sprats is a simple appetizer of sprats with egg salad in tartlets for a festive table.
Cooking time 20 minutes
Ingredients
Tartlets 5-6 pcs
Eggs 2 pcs
Mayonnaise 1 tbsp l.
Sprats to taste
Pickled cucumbers 1-2 pcs
Lettuce to taste
Dill (greens) to taste
Preparation
Put the tartlets on a dish.
Add a small portion of the lettuce leaves.
Boil the egg in a hard boil, cool and clean the bowl, grate the eggs and mix with mayonnaise. Mix.
Arrange the filling into the tartlets.
Add sprats.
Add pickled cucumber slices.
Decorate with a sprig of dill.
Sprats tartlets are ready. Can be served with a festive table.
Bon appetit! Happy New Year!
