Canapes on skewers are a very convenient appetizer for a festive table. Sausages, salted cheese and olive are excellent appetizers for strong drinks.
Cooking time 10 minutes
Hunting sausages 5-6 pcs
Olives 10-12 pcs
Bryndza 50 g
Parsley (greens) 1 bunch
Lemon 1 pc
Divide the hunting sausages into parts. Cut the cheese into cubes, rinse the herbs.
Put olives and a leaf of parsley on skewers.
Add a slice of cheese and sausage.
Place the canapes on a platter.
The Smoked Canape is ready. Decorate with lemon slices and serve to the festive table.
Bon appetit! Happy New Year!