Seaweed salad with mushrooms

Seaweed salad with mushrooms, delicate, original and delicious. It can be cooked in just 30 minutes.

Cooking time 30 minutes


Fresh champignons 200 g

Canned seaweed 200 g

Eggs 3 pcs

Onion 1 pc

Carrot 1 pc

Mayonnaise 2 tbsp l.

Vegetable oil 2 tbsp. l.

Salt to taste


Peel and rinse 200 g of champignons.

Cut the mushrooms into slices.

In a frying pan with 2 tablespoons of vegetable oil, fry the chopped mushrooms and one finely chopped onion.

Peel and grate the carrots.

Add to the pan and fry for 4-5 minutes, stirring occasionally. Salt to taste.

Boil 3 eggs, cool and peel.

Put the cooled fried mushrooms and diced boiled eggs into a bowl.

Add 200 g of canned seaweed and 2 tablespoons of mayonnaise.

Seaweed salad with mushrooms is ready. Stir the salad and place in a salad bowl.

Bon appetit!