Beautiful yeast pancakes in milk with holes for a real Maslenitsa.
Cooking time 1 hour
Milk 0.7 l
Flour 300 g
Eggs 3 pcs
Vegetable oil 3 tbsp. l.
Sugar 2 tbsp. l.
Yeast 10 g
Baking powder 1/4 tsp.
Salt 1/2 tsp
Add yeast, sugar and salt to 100 milliliters of warm milk. Leave on for 15 minutes.
In a bowl, combine the remaining milk, eggs and vegetable oil.
Add the suitable yeast.
Add baking powder and sifted flour.
Stir the dough so that it is not a lump.
Leave the pancake dough for 30-40 minutes. The finished dough will rise with a "head". The main thing is not to mix it!
Gathering the dough with a ladle, bake yeast pancakes on both sides in a preheated pan until golden brown.
Bake a huge stack of pancakes. Grease the pancakes with butter to taste.
Yeast pancakes with milk are ready. Serve hot.