Juicy spring salad with chicken, cheese and vegetables for sophisticated people.
Cooking time 30 minutes
Chicken fillet 2 pcs
Bell pepper 1 pc
Cherry tomatoes 5-6 pcs
Croutons 30 g
Parmesan cheese 20 g
Vegetable oil 6 tbsp. l.
Ground red pepper to taste
Parsley (greens) 1 bunch
Salt to taste
Rinse and dry the chicken fillet.
Season with salt and red pepper.
Put in a preheated frying pan with 3-4 tablespoons of vegetable oil.
Fry the chicken fillet on both sides for 7-10 minutes until cooked through.
Cut the cherry tomatoes into halves, chunks of bell pepper in a bowl.
Add chopped chicken, croutons, finely chopped herbs and thin slices of cheese to a bowl of vegetables. Stir, season with the remaining vegetable oil.
Ella chicken and tomato salad is ready. Put on a platter and serve.