Thin pancakes with milk and boiling water are a great way to make very tender pancakes for Shrovetide!
Cooking time 20 minutes
Flour 250 g
Milk 170 g
Boiling water 170 g
Eggs 2 pcs
Vegetable oil 3-4 tbsp. l.
Salt 1/4 tsp
Beat 2 eggs in a bowl.
Add 170 g of milk.
Add vegetable oil.
Add 250 g of sifted flour and ¼ spoonful of salt.
Add 170 ml of boiling water to the dough and mix well.
In a hot frying pan, bake thin pancakes on both sides.
Fold the finished pancakes in a pile.
Thin pancakes with milk and boiling water are ready. You can serve in a stack or fold the pancakes in corners on a platter and serve.