Summer pastries are full of flavors and aromas. Enjoy the little raspberry and chocolate cupcakes.
Cooking time 30 minutes
Flour 120 g
Raspberry 100 g
Sugar 70 g
Butter 50 g
Eggs 3 pcs
Chocolate drops 3-4 tbsp. l.
Baking powder 1/2 tsp
Beat eggs in a bowl with sugar until thick, white mass.
Add soft butter.
Add flour and baking powder.
Gently add chocolate drops to the dough.
Add raspberries and stir a little.
Put paper capsules in the form.
Fill the molds 2/3 full.
Bake in an oven preheated to 180 degrees C for 20 minutes.
Cool the finished muffins with raspberries and chocolate and put on a dish. Serve to the table.