Easter cookies "Easter bunnies" will decorate any festive table. Children will especially like it.
Cooking time 20 minutes
Ingredients
Flour 120 g
Butter 100 g
Powdered sugar 100 g
Cream 10% fat. 50 ml
Eggs 2 pcs
Baking powder 1/4 tsp.
Food coloring 3 pcs
Chocolate drops (for decoration) to taste
Preparation
In a bowl, knead the butter and half the powdered sugar.
Add yolks.
Add cream.
Add the sifted flour and baking powder.
Knead the dough and roll into a ball.
Put in a bag in the refrigerator for 20 minutes.
Roll out the dough into a layer, cut cookies with a mold.
Transfer to a baking sheet covered with parchment.
Bake in an oven preheated to 180 degrees C for 5-6 minutes. Cool the finished cookies.
Beat whites with powdered sugar.
Divide the glaze into pieces and add color to each.
Mix well, roll up the parchment bags and fill them with glaze.
Color the Easter cookies with icing, make eyes with chocolate drops. Let dry.
Our Easter Bunnies cookies are ready. You can treat children, friends, relatives and friends.
Bon appetit! Happy Easter!
