"Adventure" squid and crab sticks salad

This juicy and flavorful salad with squid and crab sticks is a new culinary adventure. Perfect for the most wonderful holiday.

Cooking time 30 minutes


Squid 3 pcs

Crab sticks 100 g

Canned corn 100 g

Rice 50 g

Eggs 2 pcs

Carrot 1 pc

Mayonnaise 2 tbsp l.

Salt to taste


Defrost the squids.

Boil water, add squid and cook for 1-2 minutes.

Cool the squid.

Cut the squid into half rings in a bowl.

Add canned corn. Drain the liquid from it in advance.

Boil the rice until tender, rinse and discard on a sieve.

Boil eggs and carrots until tender, cool and peel.

Add chopped crab sticks, chopped eggs, carrots and boiled rice to a bowl of squid.

Season with mayonnaise and salt to taste.

Put in a salad bowl.

"Adventure" salad with squid and crab sticks is ready. Can be served with a festive table.

Bon appetit! Happy New Year!