Pancakes with curd "Creamy" are delicate pancakes with curd filling for Maslenitsa. Ideal for a festive breakfast.
Cooking time 40 minutes
Milk 500 ml
Cottage cheese 200 g
Flour 150 g
Cream 10% fat. 100 ml
Eggs 3 pcs
Vegetable oil 4 tbsp. l.
Sugar 4 tbsp. l.
Salt 1/4 tsp
Pour the milk into a bowl. Add 2 eggs.
Add flour and salt. Stir the dough well with a whisk.
Add 2-3 tbsp. tablespoons of vegetable oil.
Fry pancakes in a pan on both sides.
Fold the finished pancakes in a stack.
Grind cottage cheese in a bowl.
Add sugar and egg. Mix the filling well.
Spread a portion of the filling on the pancake.
Roll up the pancake with a straw.
Place the straws in a mold greased with vegetable oil.
Pour the cream over the pancakes and sprinkle with sugar.
Bake in an oven preheated to 200 degrees C for 12-15 minutes.
Our pancakes with cream cheese are ready. Put on a dish, pre-cut diagonally and serve with your favorite jam or preserves.