Large kefir pancakes are delicious on their own. But you can dream up and wrap a delicious filling in them.
Cooking time 20 minutes
Kefir 200 ml
Wheat flour 1st grade 100 g
Eggs 2 pcs
Baking powder 1/4 tsp.
Salt 1 pinch.
Pour kefir into a deep bowl.
Add eggs and whisk.
Add flour, salt and baking powder.
Knead the dough to a consistency like sour cream.
In a hot frying pan with vegetable oil, spread the pancakes in 2 tbsp. spoons for each dough. And fry on both sides.
Put the finished pancakes on a dish.
Our pancakes on Maxi kefir are ready. It can be beautifully rolled up and stuffed and served.