A simple and delicious salad of vegetables and herbs with oil for your healthy menu.
Cooking time 15 minutes
White cabbage 200 g
Tomato 1 pc
Carrot 1 pc
Dill 1 bunch
Green onion (feather) 1 bunch
Vegetable oil 3-4 tbsp. l.
Salt to taste
Rinse and dry vegetables and herbs.
Chop cabbage and carrots into a bowl.
Add chopped tomato and finely chopped greens.
Mix, salt and season with vegetable oil.
Our fresh cabbage salad is ready. Arrange on plates and serve.