This fragrant and delicious Easter cake is definitely worth preparing for Easter. Moreover, it will not take much time and effort.
Cooking time 1 hour
Chicken fillet 1 kg
Carrot 1 pc
Onion 1 pc
Eggs 5 pcs
Puff yeast dough 100 g
Cheese 100 g
Dill (greens) 1 bunch
Vegetable oil 2-3 tbsp. l.
Salt to taste
Pepper to taste
Defrost chicken fillet, rinse well and dry.
Pass through a meat grinder.
Peel the onions and carrots.
Finely chop the onion, grate the carrots. Fry the onions and carrots in vegetable oil until half cooked.
Add finely chopped dill, egg, salt and pepper to a bowl of minced meat. Mix well.
Add shredded cheese and cooled refried vegetables to a bowl. Knead the minced meat well.
Cover the baking sheet with parchment or foil. Place the glass and place the minced meat around the glass.
Make decorative elements from the defrosted puff pastry and put on the minced meat. Boil the eggs and cool. Cut boiled eggs into halves and drown in minced meat.
Grease everything with a beaten egg and cook in the oven at 180 degrees C for 35-40 minutes.
Cool the pie a little and transfer to a dish. Serve our Easter cake to the Easter table.