A vitamin and delicious lean Chinese cabbage salad with corn and cherry tomatoes, a simple dish for a delicious lunch or dinner.
Cooking time 10 minutes
Peking cabbage 1/2 pc
Canned corn 100 g
Cherry tomatoes 5-6 pcs
Dill 1 bunch
Vegetable oil 2 tbsp. l.
Salt to taste
Chop the Peking cabbage finely into a bowl.
Add the sliced tomatoes and finely chopped dill.
Add canned corn.
Salt the salad, season with vegetable oil and mix.
Our lean Chinese cabbage salad is ready. Place in small salad bowls and serve.