Puff pastry "Nut"

Defrost the dough well. Do not roll out.

Cut into small squares and place on a baking sheet with parchment.

Brush with beaten egg.

Sprinkle with sugar and nut crumbs (just crush the nuts in a mortar).

Bake in an oven preheated to 200 degrees C for 10-12 minutes.

Cool the finished puffs.

Our delicious Nut puff pastry puffs are ready. Put on a dish and serve with tea.

Bon appetit!