Defrost the dough well. Do not roll out.
Cut into small squares and place on a baking sheet with parchment.
Brush with beaten egg.
Sprinkle with sugar and nut crumbs (just crush the nuts in a mortar).
Bake in an oven preheated to 200 degrees C for 10-12 minutes.
Cool the finished puffs.
Our delicious Nut puff pastry puffs are ready. Put on a dish and serve with tea.