These pancakes are worth trying! Pancakes in a nut crust, this is an original and delicious dessert.
Cooking time 45 minutes
Egg 1 pc
Milk 200 g
Salt 1 pinch.
Vanilla to taste
Wheat flour of the highest grade
Roasted peanuts (unsalted) 200 g
Curd 100 g
Canned pineapple 1 can.
Raisins 20 g
Salt to taste
Prepare dough for pancakes, mix milk, egg, 1 tablespoon of vegetable oil, sugar and salt to taste, take enough flour so that the dough is like liquid sour cream in consistency, we need thin pancakes.
Bake pancakes in a preheated pan, having previously greased it with vegetable oil.
For jam, interrupt canned pineapples without syrup with a blender.
Simmer with raisins and sugar until thick.
Fill the finished pancakes with a mixture of cottage cheese, raisins and jam.
We also interrupt the peanuts with a blender into crumbs.
We evaporate the pineapple syrup with the addition of a small amount of sugar.
Put pancakes in boiling syrup and hold for half a minute on each side. Then we bread in peanut crumbs. Serve hot or cold.