Original and delicious New Year's cookies "Horseshoe" can be made from simple ingredients that are in every home.
Cooking time 1 hour
Wheat flour of the highest grade 250 g
Sugar 100 g
Starch 60 g
Butter 180 g
Salt 1 pinch.
Chocolate 50 g
In a bowl, combine sugar, starch and salt.
Add room temperature oil and start mixing with a spatula, adding flour a little.
Quickly mold a ball of dough with your hands and put in the refrigerator, wrapped in cling film for 1 hour.
Roll small flagella from the dough.
Put on a baking sheet covered with parchment, in the form of a horseshoe.
Bake in an oven preheated to 170 degrees C for 12-15 minutes until golden brown.
Cool the cookies and heat the chocolate in a water bath. Dip the ends of the biscuits in chocolate and allow to harden on the parchment.
Put on a platter and serve to the festive table.
Bon appetit! Happy New Year!