These tender, juicy pancakes stuffed with minced meat and mushrooms will quickly scatter on the plates.
Cooking time 50 minutes
Fresh champignons 5-7 pcs
Onion 1 pc
Minced meat 200 g
Smoked cheese 50 g
Eggs 2 pcs
Milk 3.2% fat. 300 ml
Cream 35% fat. 150 ml
Wheat flour of the highest grade 120 g
Rinse the mushrooms, peel the onions.
At 2 st. tablespoons of vegetable oil, fry finely chopped onions.
Add minced meat and mash well with a fork. Fry for 2-3 minutes.
Add the diced mushrooms and cook over medium heat for 3-5 minutes. Season with salt and pepper to taste. Put the filling on a dish and cool.
Beat eggs in a bowl.
Add milk, 2 tbsp. tablespoons of vegetable oil, salt. Mix well. Add flour and make pancake dough. Let stand for 20 minutes.
Bake pancakes on both sides in a hot frying pan.
Put a slice of smoked cheese on the finished pancake, put a tablespoon of the filling and wrap it in an envelope.
Place in a deep baking dish and pour over the cream.
Immediately put in an oven preheated to 200 degrees C for 15 minutes.
Serve ready-made pancakes.