Stuffed pancakes with sausage and mushrooms

These mouth-watering stuffed pancakes with sausage and mushrooms are great for a delicious breakfast, lunch or dinner, or just as a nice snack during the day.

Cooking time 30 minutes


Milk 3.2% fat. 1 l

Flour 300 g

Boiling water 120 ml

Eggs 3 pcs

Vegetable oil 4-5 tbsp. l.

Salt 1/2 tsp

Fresh champignons (for filling) 3-4 pcs

Boiled sausage (for filling) 150 g

Onion (for filling) 1 pc

Parsley (greens) (for filling) 1 bunch

Salt (for filling) to taste

Pepper (for filling) to taste


Beat eggs in a bowl.

Add milk and beat well. Add vegetable oil.

Add flour and salt. Mix well.

Add boiling water at the end and let the dough stand for 10-15 minutes.

Bake pancakes in a preheated pan on both sides.

Finely chop the mushrooms and onions.

Fry mushrooms and onions in vegetable oil.

Put the fried mushrooms in a bowl, add salt and pepper.

Add chopped sausage and chopped greens into strips. Mix well.

Place the filling on the pancakes.

Wrap in envelopes.

Heat the butter in a frying pan and fry the pancakes.

Stuffed pancakes with sausage and mushrooms are ready. Put on a platter and serve.

Bon appetit!