Pancakes with cream cheese and strawberry jam

Delicate crepes with cream cheese and strawberry jam, perfect breakfast, afternoon tea, snack and even dinner.

Cooking time 30 minutes


Eggs 2 pcs

Cream 10% fat. 200 ml

Butter 60 g

Wheat flour of the highest grade 100 g

Sugar 2 tbsp. l.

Cottage cheese (for filling) 200 g

Eggs (for filling) 1 pc

Sugar (for filling) 2 tbsp. l.

Strawberry jam (for filling) 100 g

Salt to taste


Beat the eggs.

Melt the butter.

Add cream and melted butter to the eggs, leaving 2 tbsp. tablespoons of oil for greasing ready-made pancakes. Mix well.

Add salt, sugar and flour.

Bake the pancakes in a preheated pan on both sides.

Fold the finished pancakes in a stack, brushing each one with melted butter.

For the filling, combine cottage cheese, egg, sugar and vanillin in a bowl. Mix well.

Put a portion of cottage cheese on the pancake.

Put a spoonful of jam on top.

Roll up in an envelope and fry in butter on both sides.

Serve with sour cream.

Bon appetit!