These beautiful pancake knots with curd filling will decorate your table. Such original and delicious pancakes can be easily served on the festive table.
Cooking time 40 minutes
Milk 3.2% fat. 1 l
Flour 300 g
Boiling water 120 ml
Eggs 3 pcs
Vegetable oil 4-5 tbsp. l.
Salt 1/2 tsp
Cottage cheese (for filling) 400 g
Dried apricots (for filling) 100 g
Raisins (for filling) 100 g
Sour cream 15% fat. (for filling) 2-3 tbsp. l.
Sugar (sand) (for filling) 2 tbsp. l.
Egg (for lubrication) 1 piece
Beat eggs in a bowl.
Add milk and beat well. Add vegetable oil.
Add flour and salt. Mix well.
Add boiling water at the end and let the dough stand for 10-15 minutes.
Bake pancakes in a preheated pan on both sides.
Fold in a pile.
Put dried fruits in a bowl and pour boiling water over for 30 minutes.
Add dried fruits, sugar and sour cream to a bowl of cottage cheese.
Mix well. Place the filling in the middle of the pancake.
Roll up in a knot. Fasten with toothpicks, put the knots on a baking sheet. Brush the nodules with a beaten egg.
Bake in an oven preheated to 200 degrees C for 15 minutes.
Put on a dish (remove toothpicks).
Pancake knots with curd filling are ready. Can be served at the table.