Eggs 2 pcs
Butter 100 g
Cocoa 3 tbsp. l.
Condensed milk. with sugar 300 g
Wheat flour of the highest grade 8 tbsp. l.
Baking powder (1 sachet) 12 g
Salt 1 pinch.
Egg white 2 pcs
Powdered sugar 3 tbsp. l.
Chocolate without additions 100 g
In a bowl, beat 2 eggs with butter warmed to room temperature.
Add condensed milk.
Whisk well, add flour, baking powder.
Add cocoa at the end.
Put in tins for 2/3 of the volume and bake for 15-20 minutes in an oven preheated to 180 degrees C.
Take out and let cool completely.
For the cream, beat whites with powdered sugar into a strong foam and remove in the cold.
Melt the chocolate in a water bath and put it in a bag of parchment, cut off the tail and draw spiders, cobwebs or whole faces with chocolate on plastic. Place everything in the freezer for 2-3 minutes. Take out the cream and brush over the muffins. Decorate with chocolate figurines.
Have a terrible Halloween!