Pies with oyster mushrooms

Wash and dry the mushrooms. Chop mushrooms and onions finely.

Fry in vegetable oil for 5-7 minutes. Season with salt and pepper.

Put in a bowl, add finely chopped dill and mix.

Roll out the dough and cut out circles.

Lay out the filling and pinch the edges.

Place the pies on a baking sheet. Coat with beaten egg yolk. Sprinkle with sesame seeds.

Bake in the oven at 200 degrees C for 20 minutes.

Put ready-made pies on a platter and serve.

Bon appetit!