These tempting chocolate muffins beckon for even a small bite. And the matter will not be limited to one piece, they are too tasty.
Cooking time 25 minutes
Flour 200 g
Chocolate 250 g
Sugar 100 g
Butter 100 g
Eggs 3 pcs
Slaked soda vinegar 1 tsp
Chop 200 g of chocolate into small pieces.
Melt the butter a little and grind with sugar.
Add eggs and mix well.
Add chocolate pieces. Add flour and baking soda. Knead not a thick dough.
Put in tins and put in a preheated oven up to 180 degrees C. Bake for 25 minutes. Check readiness with a toothpick.
Melt the rest of the chocolate.
Coat the tops of the cupcakes.
Bon appetit and Happy New Year!