Chocolate muffins

These tempting chocolate muffins beckon for even a small bite. And the matter will not be limited to one piece, they are too tasty.

Cooking time 25 minutes


Flour 200 g

Chocolate 250 g

Sugar 100 g

Butter 100 g

Eggs 3 pcs

Slaked soda vinegar 1 tsp


Chop 200 g of chocolate into small pieces.

Melt the butter a little and grind with sugar.

Add eggs and mix well.

Add chocolate pieces. Add flour and baking soda. Knead not a thick dough.

Put in tins and put in a preheated oven up to 180 degrees C. Bake for 25 minutes. Check readiness with a toothpick.

Melt the rest of the chocolate.

Coat the tops of the cupcakes.

Bon appetit and Happy New Year!