Pumpkin pie “Halloween”, for those who want to surprise guests and pamper them with a delicious and original pie.
Cooking time 1 hour
Pumpkin 300 g
Sugar 200 g
Flour 250 g
Eggs 1 pc
Butter 50 g
Soda 1/4 tsp
Cream 20% fat. for glaze 3 tbsp. l.
Sugar for glazing 3 tbsp. l.
Cocoa for glaze 2 tbsp. l.
Glaze butter 2 tbsp l.
Spider web butter 30 g
Powdered sugar for a cobweb 3 tbsp. l.
Take the ripe and juicy pumpkin, peel and seed.
Grate. It should turn out about a glass of grated mass (you can pass it through a blender).
Add sugar, egg, softened butter.
Mix well, add flour and soda quenched with vinegar.
Stir until the mixture is smooth. Put in a greased form and bake in the oven for 30-35 minutes at 180 degrees C.
Mix cream, butter, sugar and cocoa powder and put on fire.
Cool the frosting slightly and pour over the entire surface of the cake.
Beat a piece of butter with powdered sugar, put in a syringe and decorate the surface of the pie in the form of a cobweb.