A delicious poppy seed roll that can be prepared for the Easter table in a matter of minutes.
Cooking time 45 minutes
Yeast dough 400-500 g
Poppy 120 g
Sugar 5 tbsp l.
Egg yolk 1 pc
Knead the dough well and roll it into a layer no more than 1 cm thick.
Sprinkle with sugar and poppy seeds.
Gently roll up and transfer to a baking sheet with parchment.
Brush with yolk. And bake in the oven at 180-200 degrees C for 25-30 minutes until golden brown.
Cool the finished roll a little and cut into portions. Put on a dish.
Christ is Risen!