Ingredients:
2 eggs, 200 g flour, 90 g butter, 1/2 teaspoon baking powder, 1 g vanillin, 50 g sugar.
Cream:
100 g of boiled condensed milk, 50 g of butter.
Preparation:
Add baking powder, sugar, vanillin to the flour.
Add eggs to flour and beat well.
Add softened butter and beat for another 7-10 minutes until creamy.
Place in molds, so that the dough is half of the mold.
Bake in the oven for 25-30 minutes at 180 degrees C until golden brown. Turn off the oven, do not reach until the oven cools down.
Mix condensed milk with butter and beat with a mixer. Use a pastry bag to place the cream on top of the muffins. Decorate with confetti.
Bon appetit!
