An original pancake appetizer that will appeal to many. Great option for Shrovetide week.
Cooking time 40 minutes
Eggs 3 pcs
Wheat flour of the highest grade 500 g
Milk 3.2% fat. 250 ml
Water 1 stack.
Sunflower oil 100 g
Salt to taste
Egg 1 pc
Pickled green olives 6-7 pcs
Parsley (greens) 1 bunch
Mayonnaise 2 tbsp l.
In a deep bowl, prepare the pancake dough from eggs, milk, sifted flour, 50 ml of sunflower oil, salt and water. Mix well with a mixer or whisk.
Bake pancakes, brushing the pan with the remaining oil.
Boil rice and egg. Finely chop the egg. Cut the olives into slices, finely chop the greens.
Mix everything and season with mayonnaise. Place on the edge of the pancake and wrap the pancake in a tube.
Put on a dish.