Easter chocolate cupcakes for lovers of small chocolate treats.
Cooking time 30 minutes
Flour 200 g
Condensed milk. boiled 100 g
Butter 100 g
Vegetable oil 50 ml
Sugar 50 g
Eggs 1 pc
Cocoa powder 2 tbsp l.
Milk 3.2% fat. 120 ml
Baking powder 1/4 tsp.
Chocolate sprinkles for decoration to taste
Candy to taste
Salt 1 pinch.
In a bowl, combine sugar, cocoa and a pinch of salt.
Add flour and baking powder. Stir the mixture well.
In another bowl, combine egg, milk and vegetable oil.
Mix the liquid with the dry mixture in a large bowl. Mix the dough well.
Insert paper capsules for cupcakes into the mold.
Fill with dough 2/3 of the volume.
Bake in an oven preheated to 180 degrees C for 15 minutes, check readiness with a toothpick.
For cream, mix boiled condensed milk with butter.
Beat well with a blender.
On the cupcakes to carry the cream.
Decorate with chocolate sprinkles and colorful candies.
Chocolate muffins are ready for Easter. You can treat a sweet tooth.
Bon appetit! Happy Easter!