Thin pancakes with milk

This recipe will help you make a whole stack of thin pancakes with milk.

Cooking time 20 minutes


Milk 3.2% fat. 500 ml

Flour 150-170 g

Eggs 4 pcs

Sugar 2 tbsp. l.

Vegetable oil 2-3 tbsp. l.

Salt 1/4 tsp


In a bowl, mix together 500 ml of milk and 4 eggs.

Add 150-170 grams of flour, 2 tablespoons of sugar and 1/4 teaspoon of salt.

Mix well with a whisk, add 2-3 tablespoons of vegetable oil.

Bake thin pancakes in a pan on both sides.

Stack the pancakes.

Our thin pancakes with milk are ready. Can be served at the table.

Bon appetit!