Delicate vanilla muffins with a light cream for special moments.
Cooking time 40 minutes
Butter 100 g
Sugar 150 g
Eggs 3 pcs
Vanilla sugar 1 tbsp l.
Baking powder 1/2 tsp
Salt 1 pinch.
Egg white for cream 2 pcs
Sugar for cream 120 g
Water for cream 40 ml
Salt for cream 1 pinch.
Paper molds for muffins 12 pcs
Beat butter at room temperature with sugar using a mixer for 4-5 minutes.
Add one egg at a time, whisking constantly.
Beat the dough well until smooth for 2-3 minutes.
Place paper cupcake capsules in a mold.
Fill 1/3 of the volume with dough.
Bake in preheated to 180 degrees C for 15-17 minutes. Remove the finished muffins from the metal mold and cool completely.
For the cream, beat 2 egg whites with 1 pinch of salt until stiff peaks for 10-12 minutes.
In a saucepan, mix water and sugar.
Boil the syrup from water with sugar and boil for 5 minutes.
Pour the syrup into a bowl of whites in a thin stream and continue beating for another 3-4 minutes.
Place the finished cream in a pastry bag and apply to the muffins.
Decorate with pastry sprinkles.
Vanilla muffins are ready. Can be served with a romantic table.
Flour TM "Aleika", from the generous fields of Altai, is a real find of a culinary specialist. With her, your pastries will be simply excellent. It is the flour that will become your trademark.