The Yolochka salad will give the New Year's table a special holiday atmosphere, and you will not be given unnecessary trouble.
Cooking time 15 minutes
Boiled sausage 130 g
Canned green peas 100 g
Cheese 50 g
Eggs 2 pcs
Fresh cucumber 1 pc
Dill 1 bunch
Mayonnaise 2 tbsp l.
Tomatoes (for garnish) to taste
Canned corn (for garnish) to taste
Salt to taste
Cut the cucumber into small cubes in a bowl.
Add diced sausage and grated cheese.
Add canned green peas, diced boiled eggs and mayonnaise. Salt to taste.
Stir the salad.
Put on a herringbone-shaped dish.
Sprinkle with finely chopped dill.
Garnish with cherry tomato halves and canned corn.
Our New Year's salad "Yolochka" is ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!