Easy and simple to prepare shortbread cookies, which are so pleasant to eat with delicious tea.
Cooking time 20 minutes
Flour 300 g
Butter 180 g
Powdered sugar 80 g
Egg white 2 pcs
Jam 2-3 tbsp. l.
Baking powder 1/2 tsp
Salt 1 pinch.
Beat soft butter with a mixer with powdered sugar. Until lush mass 3-4 minutes.
Add egg whites and beat for another 2-3 minutes.
Add flour, baking powder and salt.
Beat until soft cheese consistency, 2-3 minutes with a mixer.
Transfer the dough to a pastry bag.
Cover a baking sheet with parchment and place small cookies at a distance of at least 2 cm from each other.
Make a depression in each cookie with your finger.
Place jam in the center.
Bake in an oven preheated to 200 degrees C for 8-10 minutes.
Cool and put on a dish.
Shortbread cookies with jam are ready. Can be served with tea.