Delicate cake with raisins, just what you need for a warm tea party with friends and family.
Cooking time 35 minutes
Flour 200 g
Butter 170 g
Sugar 120 g
Raisins 50 g
Eggs 2 pcs
Baking powder 1/2 tsp
Salt 1 pinch.
Rinse the raisins and pour boiling water over for 10-15 minutes.
In a bowl, beat room temperature butter with sugar.
Add eggs and beat well again with a mixer.
Add raisins to the dough.
Add flour, baking powder and salt.
Mix the dough well.
Grease a muffin tin with butter.
Put the dough into a mold and flatten.
Bake in an oven preheated to 170 degrees C for 30-35 minutes.
Cool the cake and remove from the mold.
Sprinkle with powdered sugar.
The raisin cupcake is ready. Can be served at the table.