Puffs with apples, this is a quick pastry for tea for unexpected guests.
Cooking time 20 minutes
Puff pastry 400 g
Sour apples 2 pcs
Eggs 1 pc
Sugar 1-2 tbsp. l.
Sesame seeds 1/2 tbsp l.
1/4 teaspoon cinnamon
Defrost the puff pastry and roll it into a layer.
Cut out even circles of dough.
Sprinkle each circle with cinnamon and sugar.
Lay out a quarter of an apple and make cuts.
Roll up notched edges.
Wrap the opposite ends.
Place the puffs on a baking sheet and brush with a beaten egg.
Sprinkle some sugar and sesame seeds on top.
Bake in an oven preheated to 200 degrees C for 10-12 minutes.
Put the finished puffs with apples on a dish and serve tea.