Christmas cinnamon rolls are a great occasion to invite guests for a cup of tea with aromatic dried herbs. And the aroma of buns of Christmas buns will fill the house with warmth and comfort.
Cooking time 2 hours
Flour 400 g
Milk 200 ml
Sugar 100 g
Vegetable oil 3 tbsp. l.
Ground cinnamon 1 tbsp l.
Powdered sugar (for dusting) 1 tbsp. l.
Dry yeast 1/2 tsp
Salt 1/2 tsp
Dissolve yeast in warm milk.
Let the yeast swell.
Add the sugar and cinnamon mixture.
Add oil, salt and flour.
Knead the dough and heat for 1 hour.
Knead the matched dough and divide into pieces.
Roll into balls from each part and place in a greased baking sheet.
Remove to heat for another 20 minutes.
Bake in an oven preheated to 180 degrees C for 12-15 minutes.
Grease the finished hot buns with sugar water (2 tablespoons of water and 1 tablespoon of sugar).
Put on a dish and cool completely.
Sprinkle with powdered sugar if desired. Christmas cinnamon rolls are ready. You can treat dear guests.
Bon appetit! Merry Christmas!