Honey cake, Ryzhik, Caprice as there are many names of one favorite cake, we have the option of preparing a New Year's sweet treat for the festive table. When you don't need to cut the cake at all and you can even give the guests a mini cake to take away.
Cooking time 1 hour
Flour 300 g
Sugar 100 g
Butter 50 g
Butter (for cream) 100 g
Eggs 2 pcs
Honey 2 tbsp l.
Cranberries 5-7 pcs
Soda 1/2 tsp
Condensed milk. boiled (for cream) 150 g
Put butter, sugar and honey in a saucepan.
Add eggs and baking soda. Mix well and put on low heat.
Bring to foam, stirring well.
Pour into a bowl and add flour in portions.
Knead the dough.
Divide the dough into three parts, roll up the balls and place on a dish sprinkled with flour. Put in the cold for 30 minutes.
Roll into a thin layer on parchment and bake in an oven preheated to 200 degrees C for 3-5 minutes. Judge the finished cakes.
For the cream, mix butter with boiled condensed milk in a bowl.
Beat the cream well.
Coat the cakes with cream.
Fold one on top of the other.
Using a mold, cut out even mini cakes from the cakes. (Better to use a round or square shape, there will be less residue).
Put the finished mini cakes on a dish.
Sprinkle with icing sugar, garnish with cream and berries.
Mini cakes "Honey sweets" are ready. Can be served with a festive table.
Bon appetit! Happy New Year and Merry Christmas!