Delicious pancakes with apples in honey. Mmm ... This is both a great breakfast and a mind-blowing dessert that is very simple and easy to make.
Cooking time 30 minutes
Milk 2.5% fat. 250 ml
Wheat flour 1st grade 120 g
Vegetable oil 30 ml
Cognac 40% alcohol (to taste) 30 ml
Apples 3 pcs
Eggs 2 pcs
Honey 1 tbsp l.
Sugar (sand) 1 tbsp. l.
Butter 1 tbsp l.
Salt 1 pinch.
Pour the milk into a bowl.
Add flour and salt.
Add vegetable oil.
Beat well with a whisk until the dough is smooth.
Bake thin pancakes on both sides in a preheated pan.
Rinse the apples well, remove the peel if desired.
Dissolve the butter in a frying pan and fry the diced apples.
Cook for 2-3 minutes, add cognac and cook for a couple more minutes.
Sprinkle with sugar and stir.
Put the apple filling on the edge of the pancake and roll it up.
Put the pancake pouches with apples on a dish.
Pancakes with apples are ready. Drizzle with honey and serve.