Krusty crab stick salad

The familiar and very beloved, simple salad with crab sticks, corn and rice for the holidays and unexpected guests.

Cooking time 20 minutes


Crab sticks 100 g

Canned corn 100 g

Rice 50 g

Eggs 3 pcs

Fresh cucumber 1 pc

Mayonnaise 2-3 tbsp l.

Salt to taste


Boil rice until cooked.

Place the rice on a sieve and rinse with clean water. Let the water drain.

Boil eggs, cool and peel.

Cut the eggs into small cubes into a bowl and add the canned corn.

Add diced cucumber and crab sticks.

Add rice and mayonnaise. Salt to taste.


Our delicious and simple Krusty crab stick salad is ready. Put in a salad bowl and serve.

Bon appetit!