Crispy brushwood

Ruddy crispy brushwood, sprinkled with powdered sugar, a familiar delicacy from childhood, which you cannot refuse.

Cooking time 25 minutes


Egg 1 pc

Sour cream 25% fat. 100 g

Wheat flour of the highest grade 200-220 g

Salt 1 pinch.

Sugar 1 tbsp. l.

Powdered sugar

Vegetable oil (for frying)


Mix the egg with the cream in a bowl.

Add salt and sugar. By adding flour in parts, knead the tough dough.

Roll out into a layer and cut into rectangles.

Make holes in each and stretch one end of the dough.

Fry in vegetable oil until golden brown.

Place on a paper towel.

Sprinkle with powdered sugar. Serve with tea.

Bon appetit!