Pancake "Snail" with cottage cheese and banana

Do you want to make something unusual with pancakes? Then pancake "Snail" with cottage cheese and banana is exactly what you are looking for.

Cooking time 1 hour

Ingredients

Eggs 2 pcs

Milk 2.5% fat. 300 pcs

Vegetable oil 2 tbsp. l.

Wheat flour of the highest grade 120 g

Soda 1/4 tsp

Cottage cheese (for filling) 200 g

Eggs (for filling) 1 pc

Sugar (for filling) 3 tbsp. l.

Banana (for filling) 1 pc

Eggs (for pouring) 2 pcs

Sour cream 10% fat. (for filling) 3 tbsp. l.

Sugar (for pouring) 2 tbsp. l.

Salt to taste

Preparation

Beat eggs with a whisk.

Add milk and vegetable oil.

Add flour, salt and baking soda. Mix well and leave in a warm place for 30 minutes.

Bake in a preheated pan on both sides.

Fold the finished pancakes in a pile and put them in a warm place.

For the filling, combine cottage cheese, egg, diced banana and sugar in a bowl. Mix well.

Put the filling on the pancakes and wrap in rolls.

Fold the rolls in a spiral into a shape greased with butter.

To pour, beat eggs in a bowl, add sugar and sour cream.

Beat well and pour over the pancake pie.

Put in an oven preheated to 180 degrees C for 30-35 minutes.

Cool the pie and put on a dish. Serve to the table.

Bon appetit!