Butter 50 pcs
Eggs 3 pcs
Wheat flour of the highest grade 100 g
Baking powder 1 tsp.
Salt 1 pinch.
Arrow of garlic 1 bunch
Green onion (feather) 1 bunch
Dill (greens) 2-3 branches.
Parsley (greens) 2-3 branches.
Melt the butter a little. Add eggs and beat.
Finely chop the greens.
Add to bowl.
Add salt, flour and baking powder.
Knead not a thick dough.
Grease the mold with butter and lay out the dough. Flatten a little.
Bake in an oven preheated to 180 degrees C for 30 minutes.
Cool slightly and cut into pieces. Serve warm.