Butter 200 g
Sugar 100 g
Eggs 2 pcs
Wheat flour of the highest grade 300-400 g
Starch 100 g
Salt 1 pinch.
Eggs (for filling) 1 pc
Sugar (for filling) 50 g
Cottage cheese (for filling) 150 g
Strawberries (for filling) 12-15 pcs
Combine eggs, sugar and softened butter in a bowl.
Mix well. Add flour, starch and salt.
Well you knead the dough.
In a separate bowl, combine cottage cheese, egg and sugar. Rub well with a fork.
Divide the dough into unequal parts. Distribute most of the dough in shape and make sides. Place the cottage cheese filling and smooth with a spoon.
Cut the strawberries and put them on the curd.
Put the smaller part of the dough in the freezer for 30 minutes and grate on a coarse grater on top of the pie.
Place in a preheated oven for 40 minutes at 180 degrees C.
Allow to cool slightly and cut into pieces.